tag:blogger.com,1999:blog-5099635.post4648257186397943665..comments2023-12-21T04:41:43.537-05:00Comments on Jesus' General: Department of Book Reports: Food MattersUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5099635.post-89196357734835202702009-04-26T12:25:00.000-04:002009-04-26T12:25:00.000-04:00Dear demo,
I keep telling you: you have to actuall...Dear demo,<br />I keep telling you: you have to actually, um, WRITE a book before I can review it. <br /><br />Let me know when you get 3 pages completed.<br /><br />oxo!Tammyhttps://www.blogger.com/profile/07254884150528803027noreply@blogger.comtag:blogger.com,1999:blog-5099635.post-73371566909519003942009-04-26T09:01:00.000-04:002009-04-26T09:01:00.000-04:00SeattleTammy:
First off, let me say how much I'm ...SeattleTammy:<br /><br />First off, let me say how much I'm enjoying "Nuclear Jellyfish", that Serge is such a madcap cutup! <br /><br />B.) I'm a bit miffed that Mr. Bittman's book got a review and mine, which is also food related, did not. Okay, so technically, it's not a book, at least not a finished book, it's getting there!<br /><br />"Al Fresco Dining With The Donners--the other white meat" is chock full of great recipes and interesting tidbits of information on "The diet that dares not speak its name". I mean, where else are you gonna find stuff about the best cuts, proper aging and marinating of the finest cuts of "long pig"? There's even a bonus fold out on the proper way to field dress a Yellephant. Everyone knows that those young, well-marbled cellar dwellers are the "veal" of the "Cull the herd" diet. You just gotta be careful to cut out all of the spleen--and there's a shitload of it--or the meat will be tainted.<br /><br />Please, just keep me in mind for an upcoming book report. And, hey, enjoy brunch!democommiehttps://www.blogger.com/profile/08714733977927594559noreply@blogger.comtag:blogger.com,1999:blog-5099635.post-67755092674167281632009-04-25T15:27:00.000-04:002009-04-25T15:27:00.000-04:00Love the book, love the guy. All his books are go...Love the book, love the guy. All his books are good. I am proud to be a foodist. Corn syrup is worse than gooperism, just sayin...moondancerhttps://www.blogger.com/profile/13935190357430177047noreply@blogger.com